The honey fungus typically seems at the beginning of autumn, when honey-colored toadstools look on woody plants.
Plant pathologists compared more than 5,000 records of confirmed cases with earlier research into susceptibility by the University of California.
They discovered plants in UK gardens fall into three categories, based on their risk of the disease.
Plants in the Myrtales order of flowering plants – together with myrtle and fuchsia – and Ericales – including camellia and heather – tended to have low susceptibility. In contrast, these in the Saxifragales – similar to liquidambar and witch hazels – and Fagales – birch and sweet chestnut – have been highly susceptible. The third group of plants was in the center, including maple, magnolia, and rose.
Senior plant pathologist at the Royal Horticultural Society (RHS), Matthew Comey, mentioned a database compiled from a large number of confirmed samples supplied by gardeners was behind the findings.
The honey fungus has been made worse in recent years by warm, dry summers, which make plants more susceptible to attack.
The fungus colonizes and kills a variety of trees and woody plants, and as soon as present in a backyard can be managed, however, not eradicated.
The yellow-brown mushrooms that seem above ground are the fruiting bodies of much larger organisms, which can spread vast distances underground.
A specific honey fungus measuring 2.4 miles (3.8 km) throughout the Blue Mountains in Oregon is claimed to be the largest living organism on Earth.
“The honey fungus is a part of the recycling of plants,” mentioned Matthew Comey. “The dead and dying, the weak, the sick plants, these are those that tend to succumb in a forest – and it is an equilibrium, it is a balance.